Sunday, November 13, 2011

Potato, Potah-to

I love fall and winter for many reasons, but one of them is that it is SOUP weather.  I love it.  This soup is so easy, with so few ingredients that it is definitely a go-to recipe in our house.  Plus, it's really delicious.  The toppings can be changed.  This time we just added salt, pepper, and some grilled onions.  It was awesome.  Enjoy the cool weather!

Potato Soup
3 cups fat free milk (or any kind is fine)
1 can condensed cream of potato soup
2 c. frozen Southern-style hash browns
1 c. shredded cheddar cheese (cheddar is the best but you can use other kinds, too)
green onions

Mix milk and soup in large saucepan.  Stir in hashbrowns.  Bring to boil on high heat, stirring occasionally.  Reduce heat to medium-low, simmer 10 minutes stirring constantly.  Top with cheese, bacon and onions.

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