I made another Cobb salad the other day. This time it was a Southwestern Cobb salad. It has Romaine lettuce, Monterey Jack cheese, frozen (thawed) corn, black beans (be sure to drain and rinse), red onion, red bell pepper (the recipe called for green, but these were cheaper believe it or not. Not to mention better) bacon, celery, and avocado (the recipe didn't call for it on the salad. It called for it in the dressing, but this was easier.) The dressing was supposed to be 1/2 an avocado mixed with 1 c. buttermilk and hot sauce to taste. I mixed Ranch dressing with a bit of avocado and a few splashes of hot sauce. It was so good. Gotta love a good salad!